for the curious home cook
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+ should coffee be pretentious? Oxtail stew, kimbap, & more.
+ whipped feta, cowboy caviar controversy, & braising mistakes
Gyro framework, egg stir fry, using frozen meat, + xantham gum explanation.
& is the Ninja Creami overhyped? + Sushi-grade seafood tips
+ Texas-style breakfast tacos, ube, and sushi-grade seafood
+ chicken/sausage scarpariello, pickled onions brine debate, & recipe recs
+ risotto principles, pink coconut water & reading recommendations
+ all-purpose sauce, summer CSA's, honey crystalizing, & more.
+ migas, anchovies, & brown sugar hacks
Umami science, gochujang uses, and marinade mythbusting.
& soy sauces explained, braised radish, & stinky fruit.
+ leftover wine storage, alambre taco platter, eggs royale, & the bone broth boom
Scallion pancakes, tinga poblana tostadas, & dry goods storage
& breaded cutlets, mac & cheese frameworks, & using carrot tops.
& baba ganoush, keeping guac green, and cheap vs. expensive chicken takeaways
